Breakfast and lunch every day, with early dinner two nights a week - handy if you want to eat earlier than typical Spanish dining hours. The menu has a wide choice of breakfast "toasts", fruit and yoghurt bowls, cakes and pastries in the morning, changing to a range of lunch and dinner plates for lunch and dinner. There is a reasonable choice of vegan or vegetarian dishes, and overall the food is lighter than traditional Sevillian cuisine. The fruit juices are particularly tasty.
WIKIVOYAGE · SEVILLE · CC BY-SA 4.0 ↗
COMMUNITY
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