It was a famous haunt of the stars during the 1960s and '70s and still attracts an exclusive clientele. Its mix of traditional Bolognese fare and nouvelle cuisine gives the Diana a run for its money. Many other restaurants offer the same food for a lot less, but you get a lot of space between the tables here and the historic building is impressive if that is what you want. They offer both meat-based and vegetarian tasting menus, but the whole table must order them.
WIKIVOYAGE · BOLOGNA · CC BY-SA 4.0 ↗
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