Afternoon tea at the Randolph is world-renowned, but a sit-down dinner in the beautiful dining room is an experience. Mains include roast loin of Highland venison, served with chestnuts and sprouts at £26.50, and fillet of wild seabass, fennel puree and langoustine sauce at £25.50. Their cheese trolley is an indulgent way to end the meal.
WIKIVOYAGE · OXFORD · CC BY-SA 4.0 ↗
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