For a classic take on Milanese cooking, try Ill Brellin, where you can choose from homey classics such as rigatoni sautéed with pancetta, to modern interpretations on typical ingredients—a pumpkin tart as an appetizer. Outdoor seating makes this a perfect choice on a sunny day, although it is closed for dinner on Sundays.
WIKIVOYAGE · MILAN/SOUTH · CC BY-SA 4.0 ↗
COMMUNITY
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