The most renowned Austrian restaurant in middle of the beautiful Stadtpark is defintely worth a visit. Heinz Reitbauer is cooking with exotic or mostly forgotten natural herbs. Much of the menu features modernistic presentations of traditional Central European meats such as venison, carp, and crayfish. Adi Schmid is the leading Sommelier. Reservation in advance is definitely needed.
WIKIVOYAGE · VIENNA/LANDSTRASSE · CC BY-SA 4.0 ↗
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