The restaurant, opened in 1921 by the legendary Eugénie Brazier, was taken over by the talented young chef Mathieu Viannay and awarded 2 stars by the Michelin guide only a few months after its opening. Revisited all-time classics (Bresse poultry with truffles, artichokes with foie gras).
WIKIVOYAGE · LYON · CC BY-SA 4.0 ↗
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