Reliable local eatery. Local produce and meats are prepared simply using traditional recipes and time-honoured tradition. Some pastas are made fresh daily, so ask for the daily special. If you want to experience Bistecca alla Fiorentina (Florentine-style steak), they do it amazingly without breaking your wallet. They sell and cut the steak from a larger rib slab in increments of 100g (with a minimum of 500g per serving).
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